Our Menus

EAT

OUR MENUS

Innovative, modern, refined dining alongside quality pub classics.

  • A BIT OF BOTH (d,e,g,gfo)

    £19.95

    Derbyshire roast beef & pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)

  • ARANCINI (v,g,d,e)

    £9.95

    Crisp Parmesan and Red Fox arancini squares with truffle mayonnaise (v)

  • BATTENBERG ARCTIC ROLL (v,n,d,e)

    £9.95

    gooseberry sorbet, champagne gooseberries

  • BREAD AND OLIVES (v,n,g,gfo)

    £7.50

    Wye Bakehouse rustic bread, olives and dukkha (n)

  • CALZONE (vegetarian option,g,d,c)

    £17.95

    Beef ragu, spicy sausage, mascarpone, roquito peppers, red onion, buffalo mozzarella, cherry tomatoes. Glazed with tomato sauce, parmesan, fresh basil, parsley and lashings of garlic oil

  • CAPRINO (v,g,gfo,d)

    £13.95

    Goat’s cheese, roquito peppers, baby leaf and olives

  • CAULIFLOWER (v,n,d,gfo)

    £17.95

    Sautéed ‘steak’, caramalised cauliflower puree, beignet, hummus

  • CHIPOTLE SLAW (V)

    £4.50

    Cabbage, carrot, onion and sweetcorn slaw in a chipotle mayo 

  • CHOCOLATE BROWNIE (v,d,e,g,gfo,veo)

    £7.95

    With salted caramel ice cream (GF & VE available)

  • CHORIZO AND HOUMOUS (g,gfo)

    £8.50

    Chorizo and houmous, dipping bread

  • CONFIT CHICKEN WINGS (gfo,ss,so)

    £8.50

    Siracha glaze

  • COTE DE PORC (d,e,g,gfo,m)

    £25.95

    pork rib, ham hock ravioli, pommes Anna, kohlrabi, mustard buerre blanc

  • CRISPY TERIYAKI BEEF (so,ss)

    £9.50

    Crispy Teriyaki Beef, Asian style salad

  • DERBYSHIRE RAREBIT (g,e,d,gfo)

    £12.50

    red onion marmalade, basil (v)

  • DIAVOLA (g,gfo,d)

    £14.95

    Pepperoni, roquito peppers, green chillies and jalapenos

  • FESTA DI CARNI (g,gfo,d)

    £16.95

    Pepperoni, bolognaise, spianata, Calabrese salami and Parma ham

  • FISH ‘N’ CHIPS (f,g,gfo)

    £9.50

    Pan-fried or battered Cornish caught white fish with peas

  • GARDEN SALAD (V)

    £6.50
  • GARLIC BREAD (v,g,d)

    £8.00
  • GARLIC DOUGH BALLS (v,g,d,veo)

    £8.50

    Wicked garlic dough balls (v or available ve)

  • GIARDINIERA (v,g,gfo,d)

    £13.95

    Baby leaf, red onion, artichoke, buffalo mozzarella, mushrooms, cherry tomatoes and black olives

  • HALLOUMI, BURNT ORANGE AND BEETROOT (v,d)

    £9.95 or 16.95

    Grilled halloumi, red onion and pumpkin seed granola (v)

  • HAM HOCK (GF available)

    £14.50

    Pulled ham hock, tartare butter, hen’s egg (g,d,gfo,e)

  • HIGHFIELD HOUSE BLADE OF BEEF (d,g,gfo)

    £25.95

    Buttered mash, bone marrow crumb, oyster mushrooms, red wine jus, Irish cabbage

  • ICE CREAM TRIO (d,e,gfo) (veo)

    £6.50

    Vanilla, salted caramel & raspberry sorbet (GF available)

  • ITALIAN (g,gfo,d,e)

    £15.95

    Parma ham, cherry tomatoes, buffalo mozzarella, hen’s egg

  • LAMB RUMP (e,g,d,c)

    £31.95

    fondant potato, lamb shoulder pie, swede & lamb jus

  • LOOE DAYBOAT FISH (mol,f,d)

    £market price

    Cornish steamed cod, fondant potato, mussel cream, Fowey mussels

  • MACKEREL (f,g,gfo)

    £9.50

    Cornish mackerel fillet, smoked mackerel pate, our pickles

  • MARGHERITA (v,g,gfo,d)

    £11.95

    Tomato, buffalo mozzarella and fresh basil (v)

  • NDUJA PIZZA (g,d,gfo)

    £15.95

    Pepperoni, nduja, buffalo mozzarella, basil, chilli honey

  • OMG FRIES (v,d,e)

    £8.50

    Truffle and Parmesan fries with truffle mayo (v)

  • OUR TRIPLE COOKED CHIPS (V)

    £7.00
  • PARMA HAM AND GOAT’S CHEESE (n,d)

    £9.95 or 16.95

    Parma ham, candied walnuts, goat’s cheese and ripe seasonal compressed melon (available v)(n)

  • PASTA with either: (g,gfo,e,d,c)

    £7.50

    Beef bolognaise / Tomato and mozzarella /Butter and Parmesan

  • PEANUT PARFAIT (v,n,d,e,gfo)

    £9.95

    Caramalised bananas, salted caramel

  • PIL PIL PRAWNS (n,mol,cr,g,gfo)

    £10.95 or
    £17.95

    Pil Pil prawns with Wye Bakehouse bread (n)

  • PIZZA CON PROSCIUTTO (g,gfo,d)

    £15.95

    Crispy Parma ham, field mushrooms, grilled artichokes, olives, baby leaf and basil

  • PIZZA GENOVESE (g,gfo,d)

    £14.95

    Pesto base, beef tomato, buffalo mozzarella, goat’s cheese, Parma ham

  • PIZZA with 2 toppings:

    £7.50

    Mushrooms, olives, ham, pineapple, sweetcorn, pepperoni, tomato

  • PLAIN BURGER & SKINNY FRIES (g,gfo,d)

    £9.50

    Add mozzarella or cheddar £1

  • POLLO PICCANTE (g,gfo,d)

    £15.95

    Chilli-marinated chicken, red onion, garlic, chilli, roquito peppers and goat’s cheese

  • PORK BELLY (e,gfo)

    £9.50

    quail egg, pork jus & our tomato ketchup

  • QUATTRO FORMAGGI BIANCO (v,g,gfo,d)

    £14.95

    White base with four cheeses: Lancashire blue, goat’s cheese, parmesan and mozzarella

  • RISOTTO (g,d,v)

    £9.50

    Jerusalem artichoke, pearl barley & parsley oil

  • ROAST BEEF (d,e,g,gfo)

    £21.95

    Derbyshire roast beef, slow cooked to medium rare, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables (available GF)

  • ROAST BEEF (GF available)

    £15.50

    Mr. Taylor’s roast beef, buttered mash, onion ketchup (g,d,gfo)

  • ROAST PORK (d,e,g,gfo)

    £18.95

    Roasted Derbyshire pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)

  • ROAST PORK (GF available)

    £14.50

    Derbyshire roast pork, apple, onion ketchup (g,d,gfo)

  • ROASTED VEGETABLE LASAGNE (v,g,d,e)

    £17.95

    Parmesan, loveage emulsion

  • SALSICCIA PICCANTE (g,gfo,d)

    £15.95

    Spicy sausage, angry arrabbiata sauce, basil, mascarpone, and buffalo mozzarella

  • SAUSAGE & CHIPS OR MASH (d)

    £9.50

    Chipolata sausages with skinny fries or buttery mash

  • SCOTCH EGG (e,g,f)

    £10.95

    Spiced Cornish cod Scotch egg, curry mayonnaise

  • SKINNY FRIES (V)

    £5.00
  • STEAK & ALE PIE (g,e,d)

    £21.95

    5 day marinated chuck, braised mince, hand raised pastry, seasonal veg and red wine jus. With mash or triple cooked chips (cooking time up to 30 minutes)

  • STICKY TOFFEE PUDDING (v,d,e,g)

    £8.95

    Warm toffee sauce & vanilla ice cream

  • SUNDAY DAYBOAT FISH (f,e,d,g,gfo)

    £25.95

    Chalkstream trout, dill cream sauce, garden peas, sea vegetables, chive mash

  • THE GREEK (v,g,gfo,d)

    £14.95

    Feta cheese, black and green olives, shallots, sun blushed tomatoes, basil and baby leaf

  • THE TICKLED TROUT (f,e,d,g,gfo)

    £25.95

    Pan roasted ChalkStream trout, dill tagliatelle, foraged sea veg

  • TT BEEF BURGER (g,d,gfo)

    £18.95

    240g TT 24hr marinated burger, slow braised pulled short rib, onion jam, salad and triple cooked chips

  • TT CHICKEN BURGER (g,m,e,d,gfo)

    £17.95

    Spiced chicken breast, wholegrain mustard, mayonnaise, salad and triple cooked chips

  • TT FISH AND CHIPS (g,f,d,gfo)

    £18.95

    Our tartare, curry and mushy peas

  • TT HALLOUMI BURGER

    £16.95

    Smoked Portobello mushroom, chipotle slaw, triple cooked chips (v,g,e,d,gfo)

  • YORKSHIRE RHUBARB SEMIFREDDO (v,d,e,g,gfo)

    £9.95

    vanilla cream, blood orange (GF available)

RESERVATIONS

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