These are the latest insights into the Tickled Trout restaurant
If your dry January is going as well as well as ours why not give ‘try January’ a go instead! The idea came to me after an evening talking to our guests after dining with us.
Private dining at its very best
Whether it’s for a birthday, wedding, anniversary or just a proper family catch up our private dining room at The Tickled trout is perfect for any occasion and we like nothing better than making your time with us extra special! We ha
Hire somewhere special for your event
Looking for an event/celebration venue? Even a corporate event – whatever the reason, and however you aim to do it, laying on an event in a warm, friendly and local atmosphere is always going to be a winner.
Celebrating the best of Derbyshire!
Bank holiday is looming and whether we can trust the weather is a question no one can answer but we have a couple of suggestions for you. We have a busy weekend planned at the Tickled Trout and would love to welcome you for a chilled out lunch or dinner to sample our delicious new menu.
Dare we suggest Spring is finally here!
It’s certainly been a challenging few months but thanks to the Tickled Trout’s amazing staff and suppliers we were never beaten by the snow.
Turkey Top Tips
I’m taking a few minutes from the madness of December to share a few top tips to help your Christmas day turkey be the best ever. Gone are the days of getting up around 3am to put the turkey in the oven for hours on end! I remember mum worrying if it didn’t have about 10 hours it wouldn’t be co
Finding time for a break is near impossible as owner of the TT but I was determined to have a few days off after a busy summer so Rachel and I escaped to France in October.
Time Flies when……
…. you are working hard! It’s now over 3 years ago that I took a deep breath and was handed the keys to the Tickled Trout.
Celebrating local produce
You really don’t need to look far afield to find fabulous produce – it really is right on my doorstep here. Our ethos at the Tickled Trout is always to start with the best of the best so a lot of time and effort is given to sourcing great ingredients. Literally on our doorstep is the Barlow pot
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